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HIGH CHOLESTEROL: WHAT TO DO! What do
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'excess acidity in our bodies would also explain what is considered one of the biggest problems of Western civilization: the excess of cholesterol in the blood.
As we have seen the blood acid tends to bind to himself the butt of the skeleton to neutralize the pH is too low, but the mineral from the bones can be removed only very slowly, especially in certain cases of acute acid that could be fatal. So we need more calcium deposits near and above all willing to sell the ore more quickly, such as the walls of blood vessels. But when the football vascular wall is used, is replaced by cholesterol, a substance is always present and strong acidity, on the contrary of calcium.
The problem is therefore whether the body has to fight daily with constant levels of acidification, because it is consequently forced to produce more cholesterol to try to replace the calcium and used to protect the vessel walls.
This hardening arteries is the consequence of the accumulation of fibrous connective tissue at the expense of the elastic component, due to the fact that to maintain its thickness and elasticity of blood vessels, cholesterol, mixed with the acid waste in the blood is deposited on artery walls. This is another wonderful ploy (sadly mistaken) of our body, which is to convert fatty acids in solid liquid, so that we can not dissolve in the blood and cause damage, cholesterol and uric acid crystallized (responsible for another problem, the gout) is an example of these hardened slag. Conventional medicine, when he sees high blood cholesterol and uric acid, try to lower them with medicines, not realizing that SOS is that our body is launching, and that essentially say: less cereals and more fruit / vegetables / water!
By the time the Waste harden the arteries, making them gradually less and less elastic, losing their ability to keep the blood fluid. Thus, some substances in the blood begin to settle down and kick-start the process leading to the formation of "plaque", a limited curing of the vessel wall. Once formed, the plate tends to rise within the vessel and progressively restrict the size, reducing, therefore, the blood supply, oxygen, and substances essential to the life of those tissues that the artery must feed. It may also happen that a plaque, particularly if soft, break down and its fragments embolizzino ", ie, transported by the blood, they go to close the small blood vessels located further away.
made it clear that high levels of cholesterol are not the "devil", but a physiological and protective body's acidity, which therefore should not be fought with drugs, but simply balancing nutrition and eating more alkaline foods.
High cholesterol is therefore only a consequence and not a primary cause of cardio-vascular problems, and has almost no value, food intake, as there are still 80% self-produced by the body.
The claim is heavy, given the profits of the anti-cholesterol substances, known as statins, which are the absolute best-selling drugs worldwide, with sales of approximately $ 26 billion year. For this reason I sought of retesting, the data concerning the people who today still implement the Paleolithic diet, ie alkaline with a greater contribution in their diet, such as the Aborigines in Australia, or the Kung in Botswana (Africa) or the Yanomami Indians in Brazil. If the acid-base equilibrium theory were true, all these people must necessarily have cholesterol levels low, because they do not have to dispose of excess acid with calcium from bone. In fact this is so, given that the analysis of these archaic hunter-gatherers have confirmed that their cholesterol and blood pressure are also very low.
I should note that the record of lower cholesterol in the world (together with the Pygmies of Zaire) is just the prerogative of the Hadzabe, I remember, the tribe of Tanzania is still a drink of water more alkaline in the world, that of Lake Eyasi.
One of the most logical is the classical atherosclerosis, ie, a hardening (sclerosis) of the arterial wall that appears with the progress ell'età . 
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